Bubbacue Week 9

Free Barbecue Day

Thursday, October 5th

AN AMERICAN BBQ EXERIENCE IN BEFLAST

o House Rules:

▪ 1 meal per person

▪ We smoke our meat for 12-18 hours. It’s really special & we hope you enjoy it.

▪ We make everything from scratch everyday, including our bbq sauces. Try them, they’re not like anything you’ve tasted before.

▪ Our beef and pork are from local Irish farms. We rub them in dried spices before loading into our smokers.

▪ We use Maris Piper Potatoes for our fries. We hand-cut them everyday, fresh. (We don’t even own a freezer J)

▪ Please be mindful of our neighbors

▪ Thank you for coming and welcome to Bubbacue!

We ar expectin. To serve 1,400 people... the Prep List for the day is pretty intimidating. 

  • 330kg of hand cut french fries will be sold on Thursday, October 5th.  
  • 120 BBQ Chickens
  • 70 Smoked Pork Joints
  • 100kg of Smoked Beef
  • 3 litres of BBQ Sauce
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Bubbacue Free Barbecue Day, Belfast, Northern Ireland

 

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