En route to Dublin & all I can think about is coffee.
Dublin is a city where real New Yorkers feel comfortable. There is something delightfully gritty, a vibrant hospitality culture & real straight talking people. Plus both city’s have great Indy coffee movements.
This trip is to work with Tang, a newer client. Tang serves artisan coffee, wraps & salads with loads of Mediterranean charicter.
The goal of this visit is to help them write their Recipe Book. Not the fancy glossy retail kind... think more of a tool used to teach new chefs & servers the Tang Culinary Method.... the Tang flavour Rosetta Stone.
But it let me tell you about the coffee... bold roasted beans, precise technique, sincerely good vibes. Easily my favourite cup of coffee in Dublin.