The 9 Commandments of the Dish Area #myopinion
A disorganized dish area is a symptom of poor shift management. Manage the problem, not the symptoms.
- Keeping the dish area organized is everybody’s responsibility
- Do not “Dump and Run”
- Pre-rinse everything
- Utensils should be soaking and collecting in the same spot
- Similar items stacked
- There should never be dishes in the sink unless they are being washed
- It is OK to let dishes build up a bit, hopefully never on the floor
- Leave not sharp objects in the dish area
- Wash as you go, stack if you must